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American Recipes
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Written by Michelle Krauzyk
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Wednesday, 22 October 2008 07:25 |
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 If it is not apparent at this point let me make it clear. In my
home I do 90% of the cooking. After a one-hour commute to work and a
nine-hour workday, I get my butt back in a car and spend another hour
in traffic to get home so that I can prepare a real dinner for my
family. I do it day after day after day and you know why? Because I
LOVE IT! Well, not the work and commute stuff, SCREW THAT! It's the
cooking for my family thing I enjoy. It is relaxing and I think its
fun. We've got a pretty good situation in my home. I love to cook and
hate to clean, my wife hates to cook and loves to clean -- HARMONY!
However,
there are times and situations when I just can't cook or on very rare
occasions, don't feel like cooking. That's when Mrs. K works her magic
and cooks for the family. Remember, I wrote that she hates to cook, not
that she can't cook, she certainly can. Unlike me, she's really humble
about her skills and her dishes. She'll charmingly deflect any attempt
to compliment her efforts. Though sometimes I think that's because she
doesn't want to get too good at cooking too many things! She's clever
like that. How else was she able to wrangle such a high quality man
into marrying her?
There are several things she prepares for me
that are among my favorite versions of those foods. Among them are her
hamburgers. True to her style she takes some simple ingredients and
creates something I REALLY and SINCERELY enjoy. True to my writing
style I'll offer that her hamburgers transcend the potential of their
ingredients! Snazzy huh? In fact I like her burgers so much, that she
is the only one who makes them in my house. They're better than any of
the ones I've ever made and well, once I grab onto something I like I'm
not letting go!
So here is my favorite burger recipe, compliments of my wife Michelle for whom I am happy to cook 90% of her meals.
Michelle's Awesome Burgers (Turkey burger version shown in photo)
3 lbs ground beef 1/2 cup onions (chopped fine) 1/3 cup Worcestershire sauce Ground black pepper to taste Wheat or whole grain hamburger buns* Sliced cheddar cheese Stone ground mustard Bufalo Brand Chipotle Hot Sauce Dad's Coney Island Hot Dog Sauce
In a large bowl mix the ground beef, onions, Worcestershire Sauce and ground black pepper.
Divide into desired size servings and form into hamburger patties.
Place patties on grill.
While patties grill, toast the hamburger rolls.
Cook patties until done adding a slice of cheddar cheese the last few moments.
On the bottom of the bun spread Bufalo Brand Chipotle Hot Sauce to taste.
On the top of the bun spread the stone ground mustard.
Place burger on bun and top with two tablespoons of Dad's Coney Island Hot Dog Sauce.
You can also add tomatoes, lettuce and extra onions if you like.
*OR Supremely: Portuguese sweetbread buns or bolos levedos (Portuguese pancakes). For more information on these please see this previous entry.
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